What: what are your products (the product that we are projecting this time is a meal or breakfast that is encountered at the beginning of the day at a low price and quality eating or even something that is filling)
Where: place (the place we are going to do is a place that is frequented for breakfast)
When: when do you want to start? (we will start this project in the morning at breakfast)
Who: the person or Human Resources (people who visit in the morning for breakfast)
Why: the reason for that product (Our reason for making this project is to innovate a new food for a hearty breakfast)
How: how to make or make it (The products we offer consist of 2 types: Eggless Cupcake (intended by people who question eggs and vegetarians) and cereal cupcakes. In terms of ingredients, an eggless cupcake is just the same as a banana muffin, only flour and eggs cannot be used in this recipe. While in cupcake cereals, the basic dough is similar to cupcakes in general, the only difference is the cereal topping used. For now, we only use cornflakes to reduce variants faced with limited labor and capital. We will continue to innovate with various other combinations in order to support the best breakfast combinations in the form of cupcakes. The following is an example of a sketch of our initial product design with recipes and expectations for the finished products we will sell

Combination 1 (Cupcake without eggs)
Material:
4 pcs bananas
150gr wheat (mashed)
Raisins to taste
¼ teaspoon vanilla extract
50-80ml of milk

How to make:
1. Blend the banana and wheat using a blender, add milk and vanilla extract, blender again.
2. After the mixture is smooth, add the raisins and stir well.
3. Pour the mixture into a cup and bake it.

Combination 2 (Cereal cupcake)
Material:
2 eggs
¼ tsp extra vanilla
Raisins to taste
45gr flour
60gr of sugar
20gr cornflakes
How to make:
1. Beat eggs, vanilla extract, and sugar until fluffy.
2. Sift the flour in the mixture, shake again until mixed.
3. Sprinkle raisins on the finished batter, stir until smooth.
4. Pour the mixture into the cup, bake it.
5. Melt the sugar in Teflon into caramel, after caramel so add cornflakes and stir well.
6. Add the mixture of cornflakes and caramel to the cupcake. )

#BreakfastCups

Total Grant worth:

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Campaign Progress

Social Impact