It’s national cookie day!
A little fun fact, cookies are originally from Iran in the early 7th century A.D and were used to test the oven temperature. By the end of the 14th century, cookies were a common snack for Europeans and were recognized in America when Europeans arrived there to share the recipes.
Since today is a special for cookies, here is a list of varieties of cookies that you can consider to fulfill your cookie craving!
Chocolate chip cookies: a classic and all time favorite type of cookie. Well-known for its versatile texture; either chewy or crunchy, or even in-between. Depending on what we like!
Biscotti cookies: characterized by the fact that they are baked twice, which results in a hard and crunchy texture.
Shortbread cookies: comes with a tender and crumbly texture due to low amount of flour and sugar.
Sugar cookies: a classic sugar-based cookie which is typically made by rolling out the dough and cutting into shapes before decorating with icing sugar and sprinkles.
Oatmeal raisin cookies: made with oat and raisin which gives a crumbly and crispy texture. Often paired with nuts which gives an extra nutty flavor!
Gingerbread cookies: a seasonal holiday type of cookie that is made from a bunch of spices, which is rolled and cut into a shape of gingerbread man.
Snickerdoodle cookies: known by their coated cinnamon and sugar on top; made with baking soda which make them rise slightly.
Fortune cookies🥠: a “Chinese New Year” cookie that is made from sesame oil and are shaped into their classic crescent during the baking process.
Macaron cookies: meringue-based cookie with an outer crust and chewy meringue inside.
Macaroon cookies: a coconut-based cookie with a dense and lumpy texture. Often paired with chocolate as a dipping sauce!
Phew, what a diverse type of cookies! Now grab your favorite type of cookies nearby and enjoy your cookie time with your loved ones!
Happy cookie day 🍪😋💖
Lokasi
